From My Cuban-American Kitchen: 30 Classic Staples To Master Cuban Cooking (eBook)

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All your favorite Cuban classics, the sides, and the leftovers, all in one clean, ad-free eBook with every “un poquito” turned into real measurements!

What's Included:

• 30 classic Cuban main dishes: from arroz con pollo and ropa vieja to rabo encendido and ajiaco.
• Cuban Cooking 101: A quick guide to the flavor bases behind most of these dishes: sofrito, mojo, and complete seasoning.
• 7 essential sides and a Build a Cuban Plate guide: White rice, frijoles negros, moros, tostones, maduros, and yuca con mojo, plus a simple formula for pairing them with any main dish.
• Leftover Makeovers: Five easy ways to turn last night’s dinner into something new, so nothing goes to waste.
• An essential pantry checklist: The staples I always keep stocked, so most of these recipes are a short store run away.
• A printable weekly meal planner: Plan your week around the plate formula, and print as many copies as you like.
• The “Ya Te Puedes Casar” challenge: Tick off the 10 dishes that'll make a Cuban tía say it with pride.
• No ads: Every recipe is in one clean 70-page PDF you can save, print, and cook from on any device!

After a decade of A Sassy Spoon, I’m excited to release From My Cuban-American Kitchen: 30 Classic Staples To Master Cuban Cooking, an eBook that brings the heart of Cuban cooking into your home. Inside are 30 main dishes, from arroz con pollo and ropa vieja to lechón asado, plus 7 essential sides like frijoles negros, tostones, and maduros.